منابع مشابه
Blood, Milk and Meat Vitamin D in the Dromedary Camel
In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiological stage, ambient temperature, attitude and season, whereas, in meat, vitamin D content may be impacted by vitamin D status of animal, ageing and cooking. The information on nutritional value of camel milk and meat is largely available, but, there are very few reports evaluating the vitamin D leve...
متن کاملThe associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do
BACKGROUND Shark meat is used as sacrificial food in Gyeongsangbuk-do, and is a major source of dietary mercury. This study aimed to evaluate the effects of shark meat intake or the ritual of Jesa on blood mercury levels within workers living in Gyeongsangbuk-do. METHODS This study was conducted from September 2016 to October 2016 in two cities of Gyeongsangbuk-do. To compare the differences ...
متن کاملLevels or Differences in Meat Demand Specification
We estimated a wholesale demand system for beef, pork, lamb, chicken, and turkey using quarterly U.S. data and a dynamic, CBS system (Keller and Van Driel). The CBS system is a differential system, which means that it might be more appropriately applied in those situations where the data have unit roots. If there are unit roots, differencing the data can improve the properties of the estimates....
متن کاملEffect of processed fish wastes supplementation on blood biochemical and meat composition of broiler chicken
The experiment was conducted on forty five broiler chickens at 4 weeks of age, for a period of threeweeks, to assess the effect of complete replacement of fish meal with processed fish wastes (fish waste acidsilage and surimi waste powder) on the blood protein, lipid and antioxidant status in broiler chicken, eventhough an earlier study indicated that this replacement induced normal growth rate...
متن کاملPerformance of lactating dairy cows fed varying levels of total mixed ration and pasture.
Two, 8-week experiments, each using 30 lactating Holstein cows, were conducted to examine performance of animals offered combinations of total mixed ration (TMR) and high-quality pasture. Experiment 1 was initiated in mid October 2004 and Experiment 2 was initiated in late March 2005. Cows were assigned to either a 100% TMR diet (100:00, no access to pasture) or one of the following three formu...
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ژورنال
عنوان ژورنال: BMJ
سال: 1949
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.1.4596.219